CERTIFICATES, quality, and commitment.
Our commitment is to exceptional wines and responsible environmental management
At Entremontes, we take great pride in sharing our commitment to quality, environmental management, and sustainability in every aspect of our vineyard and throughout every detail of the production process. Our dedication to quality is reflected through our certifications and policies which ensure traceability and compliance with the highest wine and environmental standards. Through our integrated approach, we offer our customers exceptional wines that are sustainable and environmentally-conscious.
December 2021
ISO 14001 Environmental Management Certification
November 2020
ISO 9001 Quality Certification
The ISO 9001 Standard is the basis of the QMS (Quality Management System).
It is an international standard that standardises the quality control system that a company must have in order to have an effective system that allows to manage and improve the quality of its products or services and thus increase customer satisfaction.
Business Project
Sustainability Model
A model of social commitment based on compliance with the United Nations Sustainable Development Goals.
As an economic civil entity, Bodegas Entremontes makes public the commitment to act responsibly in each of the areas affected by our activity: work, health, environment, progress and future.
Environment
Environmental Communication
In accordance with our commitment to the environment and for compliance with ISO 14001:2015 standards and environmental improvement, and in order to control suppliers and subcontractors, and of this how the same adapt their possible environmental actions to our pollution prevention policy, we have developed an operational waste control.
Goals
Quality And Environmental Management Policy
Bodegas Entremontes is committed to establishing and maintaining a Quality and Environmental Management System, improving internal and external communication, complying with legal and customer requirements, preventing deficiencies in quality and food safety, promoting a culture of quality and food safety, minimizing environmental impact, analyzing risks and opportunities, and setting quality and environmental management objectives. These objectives will ensure the continuity, growth, and improvement of the organization, relying on the active collaboration of all personnel. This policy is fundamental to the business and is shared with relevant stakeholders to maintain and strengthen the management system.
